Institute Of Hotel Management Catering Technology and Applied Nutrition is affiliated to Uttar Pradesh Technical University and approved by AICTE. The institute offers various courses in Hotel Management and Catering Technology and Science. The courses emphasise on practical inputs and are designed to develop technical and management skills required to effectively deal complex business situations in a wide range of operations. The medium of instruction is English. Culinary French is also taught.
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Bachelor in Hotel Management & Catering Technology (BHMCT) | 0 | The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms. |
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| Bachelor of Science (Hospitality & Hotel Administration) | 0 | The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms. |
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| Diploma in Hotel Management & Catering Technology (DHMCT) | 0 | The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms. |
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The information will be added soon...
The institute offers 100% placement to all the students.
Visiting Companies
| Hyatt | Oberoi |
| Leela | McD |
| Courtyad by Marriott | Jaypee |
| Grand | Oyo Rooms |
| Fab Hotels | KFC |
| Jet Airways | MSC Cruise lines |
| Praxis Services | Nazeer Foods |
| Lemon Tree Hotels | Radisson Blu |
| Haldiram | Bikano |
| Domino's | Hilton |
| Holiday Inn | ITC hotel |
| Singapore Airlines | Le Meridian |
| Indigo Airlines | Novotel |
| Burj Al Arab | Thai |
The institute is well equipped with all the modern facilities.
Institute has basic training kitchen, advance training kitchen, quantity food training kitchen & training restaurants with bar.
The institute has a well equipped computer lab, where students are taught the use of latest information technologies in day-to-day management. Bakery & Confectionery lab takes care of all baking and confectionery requirements of the syllabus. Students produce the most exquisite breads, cakes, chocolates, pastries & desserts here. The front office lab with well decorated lobby, reception area and lounge, is the first point of contact with guest. In this lab the students are trained for receiving
Students of IHM Meerut have access to large number of books, resource materials and magazines. The institute maintains a library of books, periodicals and journals (both Indian & International). Various audio visual aids are used for educational programmes as well as made available to industry members.
The information will be added soon...
IHM meerut is a Good college but faculty is not that good as a student wants. It is an average College. Some of the teachers are helpful.
As one of the largest service industries in India, the hospitality and hotel management...
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info@ihmmeerut.com
Campus – 1 : 77th Milestone, Delhi- Dehradun Highway, NH-58, Daurala, Meerut - 250 221 (U.P.) India Campus –II & Corp. Office : 11, R.A. Lines, Dogra Mandir Road, The Mall, Meerut Cantt. 250001 (U
