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Institute Of Hotel Management Catering Technology and Applied Nutrition is affiliated to Uttar Pradesh Technical University and approved by AICTE. The institute offers various courses in Hotel Management and Catering Technology and Science. The courses emphasise on practical inputs and are designed to develop technical and management skills required to effectively deal complex business situations in a wide range of operations. The medium of instruction is English. Culinary French is also taught.

Course Curriculum

Course Name Total Fees Eligibility Placement
Bachelor in Hotel Management & Catering Technology (BHMCT) 0

The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms.

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Bachelor of Science (Hospitality & Hotel Administration) 0

The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms.

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Diploma in Hotel Management & Catering Technology (DHMCT) 0

The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms.

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Fees

The information will be added soon...

Placement

The institute offers 100% placement to all the students.

Visiting Companies

Hyatt Oberoi
Leela McD
Courtyad by Marriott Jaypee
Grand Oyo Rooms
Fab Hotels KFC
Jet Airways MSC Cruise lines
Praxis Services Nazeer Foods
Lemon Tree Hotels Radisson Blu
Haldiram Bikano
Domino's Hilton
Holiday Inn ITC hotel
Singapore Airlines Le Meridian
Indigo Airlines Novotel
Burj Al Arab Thai

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Infrastructures

The institute is well equipped with all the modern facilities.

Classroom

Institute has basic training kitchen, advance training kitchen, quantity food training kitchen & training restaurants with bar.

Laboratory

The institute has a well equipped computer lab, where students are taught the use of latest information technologies in day-to-day management. Bakery & Confectionery lab takes care of all baking and confectionery requirements of the syllabus. Students produce the most exquisite breads, cakes, chocolates, pastries & desserts here. The front office lab with well decorated lobby, reception area and lounge, is the first point of contact with guest. In this lab the students are trained for receiving

Library

Students of IHM Meerut have access to large number of books, resource materials and magazines. The institute maintains a library of books, periodicals and journals (both Indian & International). Various audio visual aids are used for educational programmes as well as made available to industry members.

Facility

The information will be added soon...

Reviews

G
Feb 03, 2025
Gujayj Gujayj

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Campus Location
5
Campus Facilities
5
Campus Life
5
Campus Surroundings
5
Hostel Amenities
5
Campus Crowd
5
Campus Accessibility
5
Academic Facility
5
Extracurricular
5
Teaching Quality
5
Jobs Internships
5
Faculty Expertise
5
Placements
5
Teaching Methodologies
5

T
Feb 02, 2025
Tyccth Tyccth

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Campus Location
5
Campus Facilities
5
Campus Life
5
Campus Surroundings
5
Hostel Amenities
5
Campus Crowd
5
Campus Accessibility
5
Academic Facility
5
Extracurricular
5
Teaching Quality
5
Jobs Internships
5
Faculty Expertise
5
Placements
5
Teaching Methodologies
5

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