Institute Of Hotel Management Catering Technology and Applied Nutrition is affiliated to Uttar Pradesh Technical University and approved by AICTE. The institute offers various courses in Hotel Management and Catering Technology and Science. The courses emphasise on practical inputs and are designed to develop technical and management skills required to effectively deal complex business situations in a wide range of operations. The medium of instruction is English. Culinary French is also taught.
Course Curriculum
Course Name | Total Fees | Eligibility | Placement |
---|---|---|---|
Bachelor in Hotel Management & Catering Technology (BHMCT) | 0 | The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms. |
- |
Bachelor of Science (Hospitality & Hotel Administration) | 0 | The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms. |
- |
Diploma in Hotel Management & Catering Technology (DHMCT) | 0 | The candidate should have passed 12th with 50% marks from a recognized board. Selection will be on the basis of as per the institute norms. |
- |
Fees
The information will be added soon...
Placement
The institute offers 100% placement to all the students.
Visiting Companies
Hyatt | Oberoi |
Leela | McD |
Courtyad by Marriott | Jaypee |
Grand | Oyo Rooms |
Fab Hotels | KFC |
Jet Airways | MSC Cruise lines |
Praxis Services | Nazeer Foods |
Lemon Tree Hotels | Radisson Blu |
Haldiram | Bikano |
Domino's | Hilton |
Holiday Inn | ITC hotel |
Singapore Airlines | Le Meridian |
Indigo Airlines | Novotel |
Burj Al Arab | Thai |
Β
Infrastructures
The institute is well equipped with all the modern facilities.
Classroom
Institute has basic training kitchen, advance training kitchen, quantity food training kitchen & training restaurants with bar.
Laboratory
The institute has a well equipped computer lab, where students are taught the use of latest information technologies in day-to-day management. Bakery & Confectionery lab takes care of all baking and confectionery requirements of the syllabus. Students produce the most exquisite breads, cakes, chocolates, pastries & desserts here. The front office lab with well decorated lobby, reception area and lounge, is the first point of contact with guest. In this lab the students are trained for receiving
Library
Students of IHM Meerut have access to large number of books, resource materials and magazines. The institute maintains a library of books, periodicals and journals (both Indian & International). Various audio visual aids are used for educational programmes as well as made available to industry members.
Facility
The information will be added soon...
Reviews
Feb 03, 2025
Gujayj Gujayj
prednisolone 10mg brand - azipro price buy progesterone cheap
Feb 02, 2025
Tyccth Tyccth
zithromax 500mg sale - nebivolol order nebivolol 20mg sale
Related Articles
Careers in Hospitality and Hotel Management after 12th
As one of the largest service industries in India, the hospitality and hotel management...
Read MoreHotel and Hospitality Industry and Bright Careers That Beckon Students
Choosing a career is very important for an individual. Unlike the 70s or 80s, today the...
Read MoreWhy Our Colleges are the Right Fit for Your Child?
Grooveβs intuitive shared inbox makes it easy for team members to organize, prioritize and.In this episod.
Sorem ipsum dolor sit amet consectur adipiscing elit sed eius mod nt labore dolore magna aliquaenim ad minim sorem ipsum dolor sit amet consectur adipiscing elit sed eius modam.
Sorem ipsum dolor sit amet consectur adipiscing elit sed eius mod nt labore dolore magna aliquaenim ad minim sorem ipsum dolor sit amet consectur adipiscing elit sed eius modam.
Sorem ipsum dolor sit amet consectur adipiscing elit sed eius mod nt labore dolore magna aliquaenim ad minim sorem ipsum dolor sit amet consectur adipiscing elit sed eius modam.