Indian Institute of Hotel Management and Culinary Arts : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements
| 3.00 | 124+ Courses
Private University Estd. 1952 NIRF #1 (Medical) 2024Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The IIHMCA is committed to providing its students with theoretical information and practical experience that will give them strong foundation in culinary fundamentals and hands-on skills. This enables them to obtain employment in the industry and to meet or exceed the expectations of employers.
Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) | 0 | - |
Placement
The campus has well organized placement cell coordinates with reputed hotels and other hospitality organizations in the country, to identify attractive job opportunities. The institute has excellent placement record track record over the years
Infrastructures
Indian Institute of Hotel Management and Culinary Arts has well built& fully equipped infrastructure. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards. It has All the required labs For practical aspects.
Classroom
Lecture Rooms where you discover the theory and application of culinary science and other topics such as fine wine appreciation and the creative uses of fresh herbs.
Laboratory
A Computer Lab to learn applications of high technology in the workplace for efficiency in accounting, purchasing, inventory and recipe management. Using the internet research to find out and learn about topics related to Food and Service Industry.
Library
The college provides library facility for the students as well as the staff members. The atmosphere is calm so that the students can concentrate on their reading. Selected valuable books, recommended by the experts in their relevant fields, are available in the library. The college procures National and International Journals for the student’s reference.
Facility
The information will be added soon...
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