Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Bachelor in Hotel Management & Catering Technology & Tourism (BHMCTT) | - | The candidate should have been passed 10+2 or equivalent from any recognised board. The admission is based on Entrance exam followed by group discussion. | - |
| Bachelor of Science (Hotel Management Catering Technology & Tourism) | - | The candidate should have been passed 10+2 or equivalent from any recognised board. The admissions are based on Entrance exam followed by group discussion. | - |
Placement
College has, experienced and dynamic placement cell to help students through theΒ placementΒ procedure, shape all the way. Since you need to settle on some essential choices about your future, we adopt an exceptionally customized strategy to guarantee that you locate the right way.Β
Bosses look for experts with flexible initiative aptitudes and the capacity to deal with an assorted workforce while maintaining the most noteworthy models of customes administration. By adjusting hypothesis with demonstrated practices and autonomous learning with solid staff bolster, HIHT empowers understudies to quicken into administration and official positions.
Infrastructures
At Heritage Institute of Hotel & Tourism, we provide you with the best possible infrastructure with new technologies for pursuing high quality Hotel Management Education. HIHT premises are fully equipped to facilitate the students which will encourage them in learning and securing good opportunities. The Campus is equipped with the wi-fi system. There are separate hostels for boys and girls, indoor and outdoor game facilites, and more.
Classroom
The classrooms of HIHT are equipped with Modern facilities for effective learning. HIHT facilitates the students with state of the art classrooms & ideal learning atmosphere.
Laboratory
In the Food and Beverage Production Lab, Students are taught the art of mastering International Cuisines. Training with creative methods of cooking and presentation with emphasis on hygiene is taken care of. Students practice on the workstations provided with adequate space for preparation and storage. They get to learn the art of famous cuisines like Continental, European, French, Indian, Italian, Thai and many more. Major labs of the institute are: Food & Beverage Production Lab, Front Off
Library
The Library of HIHT is in a modern building to support study & research. It is well stocked with a large collection of textbooks and references books, project reports, compact disks, audio and video cassettes as well as subscription to various electronic and print periodical title. Apart from books, the students have access to the latest magazines, international journals, newspapers and research papers. The library is equipped with all the modern facilities such as photography, photocopying,
Facility
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Articles
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Frequently Asked Questions
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