Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Bachelor of Arts (International Hospitality Administration) | - | - | |
| Bachelor of Science (Hotel & Catering Management) | - | - | |
| Diploma In Hospitality Management | - | - | |
| Diploma in Hotel Operation | - | - | |
| American Certificate course | - | - |
Placement
BCHMCA Placement Companies:-
Benson college of Hotel Management will take up the responsibility of organising casual training, weekend training, Industrial exposure training and part time job during the course of study. Apart from the day to day on hand in campus training is also given. On successful completion of the course the deserving students will be assisted in job placement through campus recruitment. A dedicated team of faculty members and students are engaged in pursing placement activities with assurance of 100% placements.
Infrastructures
Benson College of hotel management has been prepared to meet the standards of modern hospitality education. Facility at the institute are designed to provide the students the perfect education and training in their possible field, keeping in mind the all round development of the student. Benson is amongst the select few Premier Hotel Management Colleges in India which practices what it preaches. Students have an opportunity real life training programme incorporated in their day to day activity to facilitate their on the job training. The College Management owns and operates a mock restaurant and bar to train their students. Students are the key force behind these operations. The students actively participate in all major conferences, conventions, seminars and food festivals organized at the campus.
Classroom
Well ventilated spacious and equipped class rooms with the state of the art teaching facilities.
Laboratory
A culinary laboratory (food production lab) of our college is made of modern equipments. Indian as well as international cooking is mastered at this lab. Modern techniques of cooking and presentation of food forms coupled with hygiene, nutrition, and etc. knowledge also trained here. The practical training provides an opportunity to acquire expertise knowledge in a realistic working environment and build catering skills.
Facility
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Articles
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Frequently Asked Questions
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