National Institute of Food Technology Entrepreneurship and Management, Haryana conducted a national conference on November 15-16, 2013.
Eminent experts from different field delivered their lectures on the topic Bioactive Compounds and Functional Foods in Health and Disease Management.
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a newly established public institution for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy. The NIFTEM is being set up by Ministry of Food Processing Industries (MoFPI), Government of India.
Courses offered by NIFTEM:
• Bachelor of Technology (Food Technology Management)
• Master of Technology (Food Technology Management)
• Master of Technology (Food Process Engineering & Management)
• Master of Technology (Food Plant Operation & Management)
• Master of Technology (Food Safety & Quality Management)
• Master of Technology (Food Supply Chain Management)
• Doctor of Philosophy (Ph.D)
Source: Ankur Chauhan, click4college Specialist