Admission Alert: Indian Institute of Crop Processing Technology

The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. It is inviting applications for admissions to the following full time courses:
 

• B.Tech. In Food Process Engineering
• M.Tech. In Food Process Engineering
• Ph.D. In Food Process Engineering

Eligibility Criteria:

For B.Tech:
You should have passed 10+2 or an equivalent examination with major subjects (Mathematics, Physics and Chemistry) with 50 % marks
For M.Tech.:
You should have passed a 4-year B. E. / B. Tech degree with minimum 60% marks in any of the following disciplines: Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and Food Technology. 
For Ph.D.:
You should have  passed an M. E. / M. Tech professional degree (with four years bachelor degree) with minimum 60& marks in any of the following discipline: Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and Food Technology

Application Procedure:

Application forms are available at the IICPT Office from 29th July 2011, during all working days between 9.30 AM and 5.00PM.

Cost

Rs. 500- OC/OBC 
Rs.250- SC/ST 

Mode of Payment

Cash / DD in favour of “Director, IICPT”, payable at Thanjavur. 

The soft copy of the applications will also be available in the institute’s website www.iicpt.edu.in

Last date for receipt of form: 16th August 2011