Food industry extends its valuable support to NIFTEM

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) thanks the food industry for opening its doors generously for accepting its M. Tech 1st batch students as intern for 6 months.

After placing all the 86 students, 33 slots remain surplus. The list of students and the industry they have gone to are listed below.

A few names from the list are Akanksha Saini, Anuradha Saini, Charu Anand, Devendra, Neerja Usha Kujur, Pragati Singham, Abhishek Gupta, Aman Kaushik, Ankur, Dinesh Kumar Bhardwaj, Gone Srusti, Hitesh Jethani, Monica Singh, Paramita Surai, Piyush Kumar Dubey, Pravin Patel etc.

To check the entire list of names please click on

http://www.niftem.ac.in/NIFTEM/Internshipdetails18-09-2013.pdf

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a newly established public institution for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy. The NIFTEM is being set up by Ministry of Food Processing Industries (MoFPI), Government of India.

Courses offered by NIFTEM:

Bachelor of Technology (Food Technology Management)

Master of Technology (Food Technology Management)

Master of Technology (Food Process Engineering & Management)

Master of Technology (Food Plant Operation & Management)

Master of Technology (Food Safety & Quality Management)

Master of Technology (Food Supply Chain Management)

Doctor of Philosophy (Ph.D)

Source: Ankur Chauhan, click4college Specialist