Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements

Kundan Mishra
|
25 Sep 17
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati, (Assam, India) formerly the Food Craft Institute was established by Government of India, Ministry of Tourism is now upgraded to full fledged Institute of Hotel Management.Β This Institute is designed to train promising men and women in both theoretical and practical techniques of modern hotel management, catering technology, general food management along with allied subjects like Cookery, Bakery & Confectionary, Reception, Restaurant / Bar Service, House Keeping, Accounts, strategic Management, Nutrition & Food Science, Human Resource, Management, Sales and Marketing, Facility Planning, Tourism, Law, Economics, Hotel Engineering, Computer & Information Technology and tourism related papers.
Course Curriculum
Course Name | Total Fees | Eligibility | Placement |
---|---|---|---|
Bachelor of Science (Hospitality & Hotel Administration) | 1 | - | |
Post Graduate Diploma in Accommodation Operations and Management | - | - | |
Craftsmanship Course in Food Production & Patisserie | - | - | |
Craftsmanship Course in Food & Beverage Service | - | - |
Placement
The information will be added soon...
Infrastructures
The Institute is well equipped with all modern facilities.
Laboratory
All Labs are well equipped with latest equipments. Computer lab is available.
Library
The institute has well maintained library with wide range of books collection and journals.
Related Articles
The information will be added soon...
Faqβs
Frequently Asked Questions
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