Guru Nanak Institute of Hotel Management : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements
Kundan Mishra
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13 Aug 17
Guru Nanak Institute of Hotel Management is affiliated to West Bengal University of Technology, Kolkata (WBUT) and approved by All India Council for Technical Education (AICTE) since the year 2005. From the year 2010, June, the Institute got the Affiliation of National Council of Hotel Management and Catering Technology, Ministry of Tourism, Govt.of India, New Delhi.
Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Bachelor in Hotel Management & Catering Technology (BHMCT) | 5 | Minimum qualification is 10+2 or equivalent. Selection based on entrance exam held by the university. |
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| Bachelor of Hospitality and Tourism Management (BHTM) | 3 | - | |
| B.Sc in Hospitality & Hotel Administration | 0 | A Pass in Higher Secondary (+2) in General or Vocational stream with an age limit of (18-22) years. Admission is through Joint Entrance Exam conducted by National Council of Hotel Management and Catering Technology. B.Sc. in Hospitality and Hotel Administration(H) candidates will have to clear JET Entrance Examination.
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- |
| M.Sc in Hospitality and Hotel Manangement | - | - | - |
| BA in Hospitality and Hotel Administration | - | A Pass in Higher Secondary (+2) in General or Vocational stream with an age limit of (18-22) years. Admission is through Joint Entrance Exam conducted by National Council of Hotel Management and Catering Technology. |
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| MBA in Hospitality and Hotel Administration | - | Should have passed graduation with any stream. MBA in Hospitality and Hotel Administration(H) candidates will have to clear JET Entrance Examination. |
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Placement
The institute has a strong placement cell
Infrastructures
Collage is equipped with all modern facilities.
Classroom
Collage has well furnished classroom's.
Laboratory
The Department currently has developed the following laboratories: Food and Beverage Production practical labs. Advance/Quantity Training Kitchen. Food and Beverage Service Training restaurants. Training Banquet Hall for a capacity of 100 guests Training Guest Rooms with amenities. Separate House-keeping Lab & Front-Office Lab with specialized Training Aids. Well equipped computer lab operating on networking system to train on hotelier software and related software applications.
Library
Central library is available.
Reviews
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