At Ghaziabad Institute of Hotel ManagementΒ GIHM they applaud innovation and creativity, delivery quality programme with frequent visit from industry experts and highly experienced faculty. Their strength is to make students understand the need of hospitality, tourism and corporate sector in India as well as around the globe and making them capable to what they need to deliver in industry:-βHence matching demand and supplyβ. Education programme in GIHM institute of hotel and business management meet both classroom teaching and practical exposure.
Course Curriculum
Course Name | Total Fees | Eligibility | Placement |
---|---|---|---|
Master of Business Administration (Retail Management) | 0 | - | |
Master of Business Administration (Human Resource Management) | 0 | - | |
Bachelor of Business Administration (BBA) | 0 | The candidate should have passed 10+2 with 50% marks in any stream or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Post Graduate Diploma in Management (PGDM) | 0 | - | |
Master of Business Administration (Finance) | 0 | - | |
Master of Business Administration (Marketing) | 0 | - | |
Diploma in Hotel Management (DHM) | - | - | |
Bachelor of Science (Hotel Management) | - | One can enter this field by direct entry through hotel management industries.For direct entry the vacancies are generally advertised in the newspaper and the minimum perscribed qualification is (10+2) with 50% marks in any stream. | - |
Master of Business Administration (Tourism and Hospitality Management) | - | Candidate should be graduate | - |
Placement
The placement cell at GIHM also organizes seminars and lecture. Eminent corporate executives and academicians are invited to address students during these events. Student benefit immensely from the visit of successful corporate hotel management and academics as their knowledge enriches students.
Infrastructures
The college's infrastructure is well furnished with all modern facilities.
Classroom
The lecture halls at GIHM are fully equipped with latest teaching aids (white boards, overhead projectors, audio video etc.). The vibrant and enthusiastic development programs and seminar organized from time to time.
Laboratory
Advanced Food & Production Lab International cuisines are mastered here with the help of basics to cooking Training with modern techniques of cooking, presentation with great emphasis on hygiene, nutrition cost control are important here. On several work station students venture into the world of cookery and food production. Modern machine and equipments help to make the preparations and storage efficient.
Library
The library has a large collection of books by Indian and foreign authors. We have books covering several disciplines including food & beverage production modern cookery, cost management, waiters, handbook, front office guides. Several training manuals on house keeping, menu planning, designing and decorating etc. GIHM we believe that well stocked library is an invaluable too for a student pursuing a professional degree of diploma. After students are taught a particular subjects or topic in clas
Facility
The information will be added soon...
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Frequently Asked Questions
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