College of Hospitality and Tourism aim is to develop into an institution of higher technical learning and a center for excellence of international standards. CHAT aims to provide flexible and affordable life-long learning opportunities to students from diverse backgrounds and at different stages of their lives.Β CHAT enjoys the distinction of being one of the very few institutions in the country that offers integrated programs in Hospitality & Tourism Management at the Undergraduate as well as Postgraduate level.
Course Curriculum
Course Name | Total Fees | Eligibility | Placement |
---|---|---|---|
Certificate in Food & Beverage Service | - | The candidate should have passed 10+2 or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Post Graduate Diploma in Hotel & Tourism Management | - | The candidate should have passed Graduation from any stream or Hotel Management degree or equivalent from any recognized board.Selection will be based as per the university norms. | - |
Advance Diploma in Hospitality & Hotel Administration | - | The candidate should have been passed 10+2 or equivalent. The selection is based on norms of university. | - |
Diploma in Tourism & Hospitality Management | - | The candidate should have passed 10+2 or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Advance Diploma in Food Preparation & Culinary Arts | - | The candidate should have passed 10+2 or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Post Graduate in Culinary Arts (Indian/Continental/Patisserie) | - | The candidate should have passed Graduation from any stream or Hotel Management degree or equivalent from any recognized board.Selection will be based as per the university norms. | - |
Master of Hotel & Tourism Management (MHTM) | - | The candidate should have passed Graduation from any stream or Hotel Management degree or equivalent from any recognized board.Selection will be based as per the university norms. | - |
Diploma in Culinary Arts | - | The candidate should have passed 10+2 or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Bachelor of Science (Hotel Management Catering Technology & Tourism) | - | The candidate should have passed 10+2 or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Bachelor of Science (Hotel Management & Catering Operations) | - | The candidate should have passed 10th pass +All India Entrance test / 12th Pass or equivalent from any recognized board. Selection will be based as per the university norms. | - |
Bachelor of Science (Hotel Management & Tourism) | - | The candidate should have been passed 10+2 or equivalent. The selection is based on norms of university. | - |
Placement
CHAT continuously carries on extensive researches through detailed interactions with CEOs and Managers of large and small players in the hospitality and tourism industry both internationally and in India to understand the needs and expectations of e industry. They even interact with all major hospitality industry associations to find out what gets students good jobs. This helps us to design their educational curriculum keeping in view of the industry needs. Therefore, when their student walks into an organization, they add value and become a useful asset to the organization they join.
Infrastructures
CHAT students receive a full-range of high-tech infrastructure and complete support services. The Campus is equipped with the latest of equipments and support resources to maximize the educational experience.
Classroom
Ergonomically designed lecture halls, seminar rooms and laboratories equipped with the state-of-the-art Audio-Visual facilities and equipment to meet the varied teaching needs.
Laboratory
Computer laboratories equipped with a network of latest computers and Internet access constitutes an integral part of every campus. We continuously strive to update software packages for students to provide the very best training in every modern sphere. Front Office Lab is equipped with most advanced hospitality software (FIDELIO) to help students gain all the perspectives on Property Management Systems.
Library
Library stocked with the latest hospitality and tourism books, research materials, and periodicals, trade magazines, journals, encyclopedia and audio-visual materials of professional and general interest.
Facility
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Articles
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Frequently Asked Questions
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