CHM Institute of Hotel and Business Management, Ghaziabad : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements
| 3.00 | 124+ Courses
Private University Estd. 1952 NIRF #1 (Medical) 2024CHM Institute of Hotel and Business Management, Ghaziabad was established in 2006 with the aim to provide high class education for meeting international hospitality standards so that professional competence of the students is appreciated by the industry both in India and abroad. CHM Group of Institutions offers complete theoretical and practical training specially designed for future hoteliers, Technocrats and business houses. Students are benefiting from latest and modern techniques focus on the hotel profession of today and prepare themselves for many outstanding employment opportunities. It strives for the service to the industry and society by providing value based managers, technocrats and professionals.
Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Bachelor of Business Administration (BBA) | 0 | - | |
| Master of Business Administration (MBA) | 0 | - | |
| Master of Business Administration (Hotel Management) | 0 | - | |
| Post Graduate Diploma in Travel & Tourism Management | - | The candidate should have passed graduation in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Bachelor of Science (Hospitality & Catering Management) | - | The candidate should have passed 10+2 in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Advance Post Graduate Diploma in Hospitality Management | - | candidate should have passed graduation in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Bachelor of Computer Applications (BCA) | - | The candidate should have passed 10+2 in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Diploma in Hotel Management (DHM) | - | The candidate should have passed 10th in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Certificate Course in Food Production | - | The candidate should have passed 10th in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Certificate in Food & Beverage Service | - | The candidate should have passed 10th in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Certificate Course in House Keeping Management | - | The candidate should have passed 10th in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
| Certificate Course in Front Office Management | - | The candidate should have passed 10th in any stream or equivalent. Selection is based on entrance exam held by the university. | - |
Placement
The placement bureau of the Department has a good track of helping students find placements in various management organizations. The institute is committed towards maintaining an optimum level of relationships with quality corporates so as to visualize and achieve their objectives. They are dedicated to groom future managers who are business enablers and our proactive in facing the market challenges. The department provides the best of amenities for conducting the recruitment programs. Candidates are provided practical inputs and simulations that facilitates an actual understanding about the dynamics of business environment.
Infrastructures
The Institute is well equipped with all the modern facilities.
Classroom
The lecture halls at CHM are fully equipped with latest teaching aids (white boards, over head projectors, audio video taps etc.) The vibrant and enthusiastic development programs and seminar will be organized from time to time.
Laboratory
Training with modern techniques of cooking, presentation with great emphasis on hygiene, nutrition cost control are important here. On several workstations students venture into the world of cookery and food production. Modern machines and equipments help to make the preparations and storage efficient.
Library
The library has a large collection of books by Indian and foreign authors. We have books covering several disciplines including food & beverage production modern cookery, cost management, waiters, handbook, front office guides. Several training manuals on house keeping, menu planning, designing and decorating etc.
Facility
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Articles
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